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In a few months Specialgourmets has quickly become one of the most comprehensive global guide of restaurants, stores and hotels suitable for those with celiac disease and food allergies.

 

If your business offers gluten-free, nut-free, dairy-free, egg-free, soy-free, shellfish-free or any other allergen-free options you can have it in the guide for free. Specialgourmets is seen by thousands of users from a highly targeted audience every month, so having your business on the guide will certainly drive customers from all over the world to your front door.

 

By having your business on the guide you can:

Thousands of people search Specialgourmets every month. A free listing on Specialgourmets makes it easy for them to find you.

 

You can add your business directly by clicking here, or simply send us an email (with the information below) and we will add it for you.

 

(please remember to Add your establishment name, address, telephone, and what type of diet you can offer to customers with allergies or celiac disease. If you have a website, email or pictures of your business, please send them too)

 

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People with food allergies or celiac disease are extremely loyal customers. Having a food allergy or celiac disease currently means for many people being restricted to eating only at home or at a very few places. So when these people find a place that can safely accommodate their needs not only they become regular and frequent customers, but they also make it the place to take their families and friends with them when eating out. Therefore, by just creating and ensuring that at least one dish and dessert is free from one or more allergens or from gluten, a restaurant could become a regular dining place for allergic and celiac customers, as well as their friends and families. And since the prevalence of food allergies and celiac disease is high (see below for articles and links) this means that you may be able to meet the needs of thousands of new customers.

 

“According to the US Department of Agriculture (USDA), the gluten-free market will be worth close to A$2.1 billion by 2010, as one in 133 consumers suffer from coeliac disease. Figures are almost as high in Europe, and the UK is the third-biggest market for gluten-free foods (after the USA and Italy), amounting to £47m (A$99 million) in 2006. Market analyst Mintel has recently reported the overall 'free-from' market has enjoyed annual sales growth of over 300 per cent since 2000.”